We are thoroughly enjoying our spring vacation here. Ten of our twelve feet get to stay cozy in our warm beds a little longer in the mornings this week (sorry, Dad) and we are delighting in eating breakfast in our pjs and rolling through our days sans schedule. Today we started with a mound of sweet biscuity perfection and I thought I'd share. The original recipe was found in an old issue of Simple and Delicious, but I couldn't find it today so I made this one up. Was it as good as the original? I think here a picture is worth a thousand words (words best left unspoken while our mouths are full!) Mmmmmm!