Tuesday, April 6, 2010

Caramel Monkey Bread

3 tubes biscuits, each biscuit cut into fourths
3/4 cup heavy cream
3/4 cup brown sugar
1 tsp. cinnamon

Heat cream, brown sugar, and cinnamon in saucepan over medium heat. Place biscuit pieces in greased bundt pan. Pour heated cream mixture over biscuits. Bake at 400 degrees about 20 to 25 minutes. Immediately invert on a plate to serve.


SDK said...

This looks devilishly delicious. Heavy cream, Sam? Why must you torment us so?

Shannon said...

This is going to shock you...I can't make this recipe because I don't own a budnt pan! Guess I should get one, huh?