Wednesday, June 30, 2010
Sunshine in a Glass
We made lemonade today. I am not talking about mixing up some Country Time, though I know that can be yummy, too. I am talking about the sweet tart liquid sunshine that comes from a home-squeezed lemonade syrup. The process is simple. I confess, though, that it makes me feel like I should be carrying jars of the pleasing stuff in a picnic basket across the field to my husband who is sweating behind a horse and plow. Sarah, Plain and Tall anyone? The truth is, like many other long-lost practices, squeezing our own citrus when there are so many choices on our grocers shelves just doesn't suit our modern lifestyles anymore. The other truth, and those who know me best will agree, is that I crave that earlier simplicity and I often struggle to find the right balance between Sarah Witting's life and mine. Don't get me wrong, I have done three loads of laundry today in a manner Sarah would find wildly easy and I am thrilled for it! However, I just love to spend as many days as possible in the quiet simplicity and peace that working and serving in and about my home with my family around affords me. Titus 2 encourages women to be busy at home. I love that. I long for that. When I get to do that, I find I am blessed beyond measure.
Sip summer with us, won't you? Bask in the simple joy of a glass of sunshine on a porch with your kids all around. Talk with them. Marvel with them at the wonderful glimpse of God we get by quietly drinking in, literally and figuratively, His lovely creation.
Juice 16 - 20 lemons, straining out seeds, to equal 3 cups of lemon juice.
I find that if you roll the lemons firmly on the counter first, they juice much better. This is a good job for small people ;0)
Then make a simple syrup by dissolving four cups of sugar in one cup of boiling water.
Finally, add the lemon juice to the cooled syrup and store in jars. This recipe makes about three pints of syrup. We made one quart for our refrigerator and one pint to give away. To serve, mix about 1/3 cup syrup in a glass with ice and water. Enjoy!